JULY 17- INCLUDES MICHELIN DINNER
Chef Joey Attwater will be there to talk about his menu!
Smoked pork shoulder bo ssam- butter lettuce, ssam sauce, shaved onions & garlic, scallion sesame oil, cucumber kimchi & pickled daikon radish
Crab fingers- curry leaf leche de tigre, smoked chili oil
Cobia crudo- blueberry ponzu, cucumber, hatch chilies & lime kosho
Summer melon salad- watermelon nuoc cham, tomatoes, cucumber
Housemade pullman bread- pimento cheese, chow chow
Frangipane tart- dark chocolate, poached cherries
Clinton’s peach shrub- rambler sparkling water
Chef Joey Attwater will be there to talk about his menu!
Smoked pork shoulder bo ssam- butter lettuce, ssam sauce, shaved onions & garlic, scallion sesame oil, cucumber kimchi & pickled daikon radish
Crab fingers- curry leaf leche de tigre, smoked chili oil
Cobia crudo- blueberry ponzu, cucumber, hatch chilies & lime kosho
Summer melon salad- watermelon nuoc cham, tomatoes, cucumber
Housemade pullman bread- pimento cheese, chow chow
Frangipane tart- dark chocolate, poached cherries
Clinton’s peach shrub- rambler sparkling water
Chef Joey Attwater will be there to talk about his menu!
Smoked pork shoulder bo ssam- butter lettuce, ssam sauce, shaved onions & garlic, scallion sesame oil, cucumber kimchi & pickled daikon radish
Crab fingers- curry leaf leche de tigre, smoked chili oil
Cobia crudo- blueberry ponzu, cucumber, hatch chilies & lime kosho
Summer melon salad- watermelon nuoc cham, tomatoes, cucumber
Housemade pullman bread- pimento cheese, chow chow
Frangipane tart- dark chocolate, poached cherries
Clinton’s peach shrub- rambler sparkling water