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Your Reservation Includes:
A handcrafted dinner from Chef Geoff Ellis, a James Beard award semi-finalist and co-owner of Michelin-recognized Mum Foods. Last year, USA Today named Mum Foods one of America's Restaurants of The Year (the only Texas restaurant included on the list).
Dinner packed in a loaner YETI DayTrip Tote.
A blanket for lawn seating.
Live music by Andrew Cashen & The Disciples of Creation, with opener cheetah cheetah and DJ sets by La Moon.
VIP access to the private, air-conditioned top-floor balcony with skyline views, a private bar, and concert audio piped directly into the lounge.
Your Pop-Up Picnic Menu:
Smoked Olives marinated in preserved local orange and fresh bay leaf
Aged Cheddar Pimento Cheese Dip with beef tallow–fried malt vinegar potato chips
Heirloom Tomato Salad with basil vinaigrette, crunchy rye breadcrumbs, and fried shallots
Mum Club Sandwich with house smoked turkey breast, oak smoked bacon, herby aioli, barrel-aged vinaigrette, local sunflower sprouts
Our Famous Pastrami sliced and vacuum sealed (“It's like the Platonic ideal of Texas pastrami.” —Texas Monthly
Black and White Cookies and a Slice of NY Cheesecake with West Texas cherry conserve
Your Reservation Includes:
A handcrafted dinner from Chef Geoff Ellis, a James Beard award semi-finalist and co-owner of Michelin-recognized Mum Foods. Last year, USA Today named Mum Foods one of America's Restaurants of The Year (the only Texas restaurant included on the list).
Dinner packed in a loaner YETI DayTrip Tote.
A blanket for lawn seating.
Live music by Andrew Cashen & The Disciples of Creation, with opener cheetah cheetah and DJ sets by La Moon.
VIP access to the private, air-conditioned top-floor balcony with skyline views, a private bar, and concert audio piped directly into the lounge.
Your Pop-Up Picnic Menu:
Smoked Olives marinated in preserved local orange and fresh bay leaf
Aged Cheddar Pimento Cheese Dip with beef tallow–fried malt vinegar potato chips
Heirloom Tomato Salad with basil vinaigrette, crunchy rye breadcrumbs, and fried shallots
Mum Club Sandwich with house smoked turkey breast, oak smoked bacon, herby aioli, barrel-aged vinaigrette, local sunflower sprouts
Our Famous Pastrami sliced and vacuum sealed (“It's like the Platonic ideal of Texas pastrami.” —Texas Monthly
Black and White Cookies and a Slice of NY Cheesecake with West Texas cherry conserve